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Multi Vegitable Cutter Machine

Multi Vegitable Cutter Machine
Multi Vegitable Cutter Machine

Multi Vegitable Cutter Machine Specification

  • Drive Motor
  • Single Phase Induction
  • Product Type
  • Multi Vegetable Cutter
  • General Use
  • Vegetable Cutting for Commercial Kitchens, Hotels, Restaurants
  • Material
  • Stainless Steel and Food Grade Plastic
  • Type
  • Vegetable Cutting Machine
  • Capacity
  • 250-300 kg/hr
  • Weight (kg)
  • 22 kg
  • Computerized
  • No
  • Automatic
  • Semi-Automatic
  • Cutting Speed
  • Up to 300 kg/hr
  • Cutting Thickness
  • Adjustable 1-10 mm
  • Cutting Function
  • Chop, Slice, Dice, Shred Multiple Vegetables
  • Cooling System
  • Air Cooled
  • Drive Type
  • Electric Motor
  • Voltage
  • 220-240 V
  • Dimension (L*W*H)
  • 620 x 330 x 460 mm
  • Feature
  • Heavy Duty, Stainless Steel Blades, Easy to Operate
  • Color
  • Silver
  • Motor
  • 1 HP Copper Winding Motor
  • Mechanical Precision
  • ±0.5 mm
  • Cutting Method
  • Rotary Disc With Multiple Blades
  • Control System
  • Manual Switch
  • Cutting Area
  • 200 mm x 180 mm
  • Cutting Material
  • Onion, Potato, Tomato, Carrot, Cabbage, etc.
  • Safety Features
  • Non-Slip Base, Overload Protection
  • Installation Type
  • Table Top, Portable
  • Blade Size
  • 5 inch and 7 inch Interchangeable
  • Power Consumption
  • 750 W
  • Applications
  • Used in Canteens, Food Processing Units, Catering, Industrial Kitchens
  • Included Accessories
  • Extra Cutting Blades, Instruction Manual
  • Maintenance
  • Tool-Free Blade Change, Easy to Clean
  • Noise Level
  • Below 65 dB
  • Blade Material
  • Hardened Stainless Steel
 

Multi Vegitable Cutter Machine Trade Information

  • Minimum Order Quantity
  • 1 Piece
  • Main Domestic Market
  • All India
 

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